| doughs | |
| 级别 | 附加级 |
| 音标 | [ dəuz ] |
| 解释 | n.生面团，（用于制面包和糕点的）生面团( dough的名词复数 )；钱 |
| 英英释义 | |
| 发音 |  |
| 例句 |
1. Various indices have been defined, usually they refer to doughs with a maximum consistency of 500FU. 我们已经定义了不同的指数代号。通常它们指的是具有最大粘度500FU的面团。 来自互联网 2. Effect of glucose oxidase and transglutaminase on theological properties of doughs and qualities of flour products. 该文综述葡萄糖氧化酶和谷氨酰胺转胺酶的特性、作用机理，及其对面团流变学特性和面制品品质影响。 来自互联网 |
