| broths | |
| 级别 | 附加级 |
| 音标 | [ brɔ:θs ] |
| 解释 | n.肉汤( broth的名词复数 )；厨师多了烧坏汤；人多手杂反坏事；人多添乱 |
| 英英释义 | |
| 发音 |  |
| 例句 |
1. Other ingredients commonly used to thicken soups and broths include rice, flour and grains. 其它用来使羹汤或高汤变浓的配料通常包括米，面粉和谷物。 来自互联网 2. When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials. 肉制品尤其是当肉汤被蒸煮时，它们经常有较低的氧化还原电势。 来自互联网 |
